Summertime means farmers market veggies and tasty salads! Last night we had my famous avacado corn salad. Instead of nuking the corn I decided to grill it first. Grilled just long enough to get a char and some smoke flavor, about 15 minutes.
After grilling let the corn cool for a bit before cutting off the cob. 
Toss the corn in a bowl and slice up a couple tomatos, an avacado and some fresh basil. Gently mix together and chill. This is a good time to throw some chicken on the grill to complete the meal. Right before serving drizzle with some balsamic vinegar and you are set.
Served this with a side salad of fresh greens from the farmers market as well. Summer on a plate. Cheers!