Category Archives: Grilling

Beef Jerky – Jalapeno and Pineapple Chili

One of my all time favorite snacks is beef jerky! Whenever we go on a road trip, it is a must have. This past weekend I decided to fire up the Traeger and make some of my own. I used … Continue reading

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Grilled Half Chicken

Chicken is always good on the Traeger and now I have found a new favorite way to grill it. Half Chickens! If you cannot find half chickens at the store just buy whole ones and cut them in two. Easy … Continue reading

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Peach Cobbler – Traeger Style

What to do when you have a bag of fresh Georgia peaches? May cobbler on the Traeger, of course! I got the peaches at the farmers market and thought this would be a good way to use them. The Traeger … Continue reading

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Grilled Flank Steak and Cabbage

So it finally got above 10 degrees so that means it is time to grill! I picked up a flank steak and thought some grilled/braised cabbage would be a nice accompaniment. Plus these can both be done on the grill … Continue reading

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Salt and Pepper Smoked Tri Tip

Tri Tip is one of my favorite cuts of meat. I heard about it from my sister who lives in California. This cut is popular there but not so much in the Midwest and it can be hard to find. … Continue reading

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Accordion Potatoes

I found a new way to make cheesy baked potatoes – Accordion Style! This side dish is loaded with cheese and makes for a perfect side to go along with some grilled flank steak. Simple to make but oh so … Continue reading

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Pork Chops with Grilled Apple Chutney

Picked up some thick, bone-in chops at Hy-Vee the other day and it was time to grill. Now what to have with them? I had a couple apples and a pear so thought some grilled chutney would be nice! Not … Continue reading

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Grilled Chicken – Secret Ingredient

So Kristen and her co-worker Paul were talking about food and he said he had a secret ingredient for grilled chicken. Once hearing this of course we had to give it a try. I just seasoned some chicken breast with … Continue reading

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Snow in April?

Living in Minnesota you have to be prepared and cannot let a little snow get in the way of grilling a nice juicy steak. The temp was in the 30’s, a little snow was flying so time to fire up … Continue reading

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Smoked Ribeye

So my brother and niece came to town for a night. They needed to pick up my nephew from the airport the next morning so I asked my niece what she would like for supper – her answer? Ribeye, baked … Continue reading

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