With our friend Kate still out on vacation, we were able to pick up another round of fresh CSA veggies. A nice haul for this week. Tonight we used up the corn, some green onions and tomatoes. 
Add a grilled chicken breast and a tasty meal. For the corn I grilled it for about 15 minutes (turning frequently) at 400 degrees on the Traeger. The chicken went on first and cooked for about 30 minutes.
We just sliced the tomatoes, topped with fresh mozzarella and aged balsamic vinegar – so good! Cheers!