This weekend Kris and I going up north to celebrate a 40th birthday with some friends. We are staying in a large lake home and will be cooking a big dinner on Saturday night. Lissa (the birthday girl) has requested a meal of crab cakes to start then grilled pork chops for the main meal. I do not cook chops that often so I did a test run.
I used a dry rub on the chops containing brown sugar, onion salt, paprika, salt, pepper and garlic salt. Grilled the chops at about 325 for 30 minutes. Then used a Citrus Vinaigrette to top them. These turned out pretty good but I am thinking of a different sauce to top them and will try again this week. I served these with mashed potatoes and brown sugar glazed carrots.
