Apple Cobbler

A trip to the apple orchard last weekend resulted in this beauty – Apple Cobbler! Kris and I decided to hit a new apple orchard this year. A recommendation of a friend led us to the Deer Lake Orchard near Buffalo. Great choice! Not too busy and they have a Cider Tap Room!!Not only did we get some great apples, we had some great hard cider as well. After trying a flight, we found a favorite and purchased a couple bottles of the Number 12 Sprkling Dry cider. We highly recommend this one!Now back to the cobbler. This is easy to make and has the taste of fall. I used a pie plate to bake this up. Nothing beats some fresh picked apples.First peel and slice up the apples and toss in a large bowl. Add the filling ingredients and coat well. Pour into the prepared pie plate and set aside will mixing up the topping.Mix the topping up in a small bowl. The dough will be sticky but that is OK as you will be just dropping it on top of the filling. Bake in a preheated 350 degree oven for 35 – 40 minutes. The top will be golden brown and the apples tender.


3 lbs. apples, peeled, cored and sliced
3/4 c sugar
2 T gluten free flour
1 t cinnamon
1/4 t salt
1 t vanilla
1/4 c water
1 T butter

1/2 c gluten free flour
1/2 c sugar
1/2 t baking powder
1/4 salt
2 T butter
1 egg, beaten


preheat oven to 350 degrees F
grease a 9-inch pie plate with butter
in a med bowl combine the filling ingredients and toss to mix
pour into the pie plate
in a small bowl mix topping ingredients
the dough will be sticky so just place dollops around the apples
bake for 35-40 minutes until topping is golden brown
top with vanilla ice cream and enjoy

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