So you let the bananas turn brown? Well that means it is time to make some banana bread! I found this simple recipe on Simply Recipes. I liked this recipe because of how easy it was to make and clean up!You can mix everything up in one bowl, pour in prepared pan and bake. You will want to let it cool completely before removing from the pan.Now it is time to slice it up and enjoy. Cheers!
2 to 3 very ripe bananas, peeled
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose gluten free flour ( I use cup4cup)
Preheat the oven to 350°F, and butter a 4×8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F, or until a toothpick inserted into the center comes out clean.
Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.