Grilled Pork Tenderloin with Mango Salsa

Grilled pork tenderloin is a weekday favorite around here. Fast and easy to grill, only takes 30 minutes. Tonight I decided to serve this with some mango salsa. The salsa is also easy to whip up and makes a great topping for the pork! A little side salad with tomatoes from our garden and we are set.For the salsa you need – mango, red onion, jalapeno, lime and cilantro. Dice and mix in a bowl and you are done! Let cool in the fridge while you cook the pork.Toss ingredients in a bowl and mix up. Be sure to add some salt, to taste. The cilantro freshens this up and makes a perfect summer salsa.Get a nice pork tenderloin, season with olive oil, salt and pepper. Keep it simple tonight as the mango salsa will add tons of flavor. Let it sit out for about 30 minutes before grilling.The pork is done when the internal temp reaches 145 degrees. Do not overcook this cut of pork. It will get tough and dry if you do! Serve it up with salad and the salsa and you have a great weeknight meal. Cheers!

Mango Salsa:

Fresh mango, diced
1/4 cup diced red onion
1 jalapeno, finely chopped
3 T cilantro
Juice from 1 lime

Mix everything in a bowl and chill in fridge for an hour or so.

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