Since going wheat free there are a few things I really miss. Tacos are one of those foods. So we came up with this idea – instead of taco shells we will wrap them in lettuce! Iceberg worked well for this, just use a couple pieces, layer the goodies on top and eat like a taco.
To go along with the beef I added red pepper, orange pepper, onion and jalapeno. Kris did not want beef so I made one batch with burger the other ground turkey.
Add everything to a pan and saute until veggies are tender and meat is cooked through. For spices I added – 2-3 T ancho chile powder, 1 t cumin, salt, pepper, garlic powder and about 1/2 t oregano. 
Pile meat on the lettuce and top with cheese, salsa and sour cream. Enjoy!
Ingredients:(for each pound of burger)
- 1 lb burger
- 1/2 orange pepper, chopped
- 1/2 red pepper, chopped
- 1/2 onion, chopped
- 1 jalapeno, finely chopped
- 2-3 T ancho chili powder
- 1 t cumin
- 1/2 t oregano
- salt
- pepper
Directions:
Saute meat, peppers and onion in a pan over medium heat. Add spices and cook through.