Mexican Night

The holiday’s are always busy so some nights we just don’t have time to cook. So what do you do when you want a home cooked meal? You place an order with Ana at La Cocina de Ana! The food is made fresh daily and you just need to bake it at home. This is some of the best Mexican food in town!We like to start with some appetizers and Ana makes great shrimp ceviche. From the Pacific Coast of Mexico, Ceviche blends shrimp and avocado with lime and spice. Served chilled with tortilla chips.Don’t forget to grab some salsa as well. We chose the pico de gallo as well as a tomatillo-jalapeno. Great with the chips.The entree was the Pollo con Adobo (adobo chicken) – Layered corn tortillas with shredded breast and traditional tangy-sweet adobo sauce, cream and cheese. It reminds me of lasagna. For the side dish, be sure to grab some Arroz con Maiz (Mexican rice with corn) to go along with the main dish. This stuff is seriously good. Kris setup the island as the table tonight for some casual dining. So when you are short on time, place an order with Ana and you will be having a great meal in no time!! Grab a Pacifico and you are ready to dig in! Cheers.