Old School Brownies

20140118_210400Every now and then it is time for some sweets. I found this recipe in a flyer for Savuer magazine. It comes from the Boston Cooking School cookbook, Little Brown 1911. Is sounded so good I had to try it! These brownies are really good.20140118_174025Not many ingredients and I used Red Mill gluten free flour so Kris and I could have them.To get started gather up all the ingredients and begin by melting the butter and chocolate.20140118_175737Stir constantly until melted and smooth. Remove from heat.20140118_180023Now add the sugar, eggs and vanilla. Stir until batter is smooth. Add walnuts and flour. Stir to incorporate. Pour batter into a pan and bake for 60 minutes or until a toothpick inserted into the middle comes out clean. Cool for 2 hours, cut and serve. Enjoy!!

Ingredients:
16 T butter, plus more for greasing the pan
4 oz unsweetened chocolate
2 cups sugar
2 eggs, beaten
1 1/2 t vanilla
1 cup walnuts, roughly chopped
1 cup gluten free flour

Directions:
Heat oven to 325 degrees. Grease an 8 x8 baking pan with butter. Set aside.

Melt butter and choclate together in 2 qt sauce pan over low heat, stirring constantly. Remove pan from heat and stir in the sugar. Add the eggs and vanilla; stir until batter is smooth. Add walnuts and flour and stir until incorporated.

Pour batter into prepared baking pan and spread evenly. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Cool for at least 2 hours, cut and serve.

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