Living in Minnesota you have to be prepared and cannot let a little snow get in the way of grilling a nice juicy steak. The temp was in the 30’s, a little snow was flying so time to fire up the Traeger! At least we can pretend it is spring.
I grilled out some nice filets and had caprese salad and some crispy hash browns. I normally do a baked potato with steak but tonight hash browns just sounded better. I cooked these up in a cast iron skillet for a nice crispy texture.
Hoping for some better weather so I can start “Grill Week” soon. Cheers!