Chicken and Sausage Soup

A cold and snowy week means it is a perfect time for a bowl of soup. This is what I like to call a ‘Pantry’ recipe. Whatever I find in the fridge and pantry becomes the soup!! We had sausage and some left over roasted chicken so that made a great starting point.Simple to make and oh so tasty! Kz thinks this is a keeper. Cheers!

1 chicken breast, cooked and diced
12 Oz smoked sausage
1 small onion, diced
3 cloves garlic, minced
1 can diced tomatoes
1 bag frozen peas
2 cups spinach
Chicken stock
1 T Italian seasoning
ΒΌ tsp red pepper flakes
Parmesan cheese

Heat olive oil in Dutch oven over medium heat. Add onion, sausage and chicken and cook for 8 minutes. Add garlic , cook one minute. Add tomatoes with juices and cook for a minute. Add spices and stir to coat. Add stock and peas, bring to boil. Reduce heat and simmer for 30 minutes. Add spinach and cook for 5 minutes. Serve in large bowl. Top with parmesan cheese.

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