The holidays are all fun and games until someone gains 10 pounds!! Now that the holidays are behind us it is time for some clean eating. Tonight we had a little oven roasted Chicken with a side salad. I had some goat cheese and radishes in the fridge so thought that would make a tasty salad.
I made a homemade dressing to top the salad. Used some Champagne vinegar, olive oil, honey, salt and cilantro. Whisk the ingredients in a bowl, toss in the radishes to coat then pour over some mixed greens. Light and tasty! Here’s to some healthy eating. Cheers!
Ingredients
4 teaspoons champagne vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
2 cups radishes, sliced
1 tablespoon chopped fresh cilantro
4 cups mixed greens
2 ounces goat cheese, crumbled (about 1/2 cup)
1/2 teaspoon freshly ground black pepper
Directions
1. Combine first 4 ingredients in a bowl, stirring well. Add radishes and cilantro, toss to coat. Place 1 cup greens on each plate. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.