Roasted Chicken with Radish Goat Cheese Salad

The holidays are all fun and games until someone gains 10 pounds!! Now that the holidays are behind us it is time for some clean eating. Tonight we had a little oven roasted Chicken with a side salad. I had some goat cheese and radishes in the fridge so thought that would make a tasty salad.I made a homemade dressing to top the salad. Used some Champagne vinegar, olive oil, honey, salt and cilantro. Whisk the ingredients in a bowl, toss in the radishes to coat then pour over some mixed greens. Light and tasty! Here’s to some healthy eating. Cheers!


4 teaspoons champagne vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon salt
2 cups radishes, sliced
1 tablespoon chopped fresh cilantro
4 cups mixed greens
2 ounces goat cheese, crumbled (about 1/2 cup)
1/2 teaspoon freshly ground black pepper


1. Combine first 4 ingredients in a bowl, stirring well. Add radishes and cilantro, toss to coat. Place 1 cup greens on each plate. Using a slotted spoon, top each plate with 1/2 cup radishes. Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper. Drizzle remaining dressing evenly over salads.
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