We had a pretty nice day on Sunday so I grilled out some marinated chicken thighs with a side of the roasted Brussels sprouts. I marinated the chicken overnight using about 1/4 cup gluten free soy sauce and 1 tsp of a spicy rub I purchased at the Golf show this year. 
Nice thing about this meal – both the sprouts and the chicken thighs cook at the same temp of 350 degrees, so they will be on the grill together. Get your grill going and the temp set. Remove the chicken from the marinade and place directly on the grill. Using bone-in thighs pushes the cooking time t about 40 minutes, or until the internal temp is 170. You can find the sprouts recipe here :
http://bigmanlittlekitchen.com/cedar-plank-salmon-with-grilled-brussels-sprouts
Pull off the grill, rest 2 minutes and serve. Enjoy!