Fresh Peach Cobbler

20150629_204020Kris and I picked up some fresh peaches at the farmers market last weekend and they were super good. So what do you do when they are getting really ripe and you wont be able to eat them all? You make peach cobbler of course. This was my first time making this and it is really easy. Takes just a few minutes to put together and 30 minutes to bake. I used some Betty Crocker Gluten Free Rice flour blend and it was wonderful.20150629_194220Melt some butter and put it in a pan. I used an eight inch pie pan. Top with the flour mixture and add the sliced peaches.20150629_194414Sprinkle with 1/2 cup of sugar and it is ready for the oven. Bake in a preheated 350 degree oven for about 30 minutes. You will know it is done when the crust is a nice golden brown.20150629_202709Pull it out of the oven and let cool a bit before serving. Now if I would have just had some vanilla ice cream………Cheers!


1⁄4 cup melted butter
1 cup flour
3⁄4 cup sugar
2 teaspoons baking powder
3⁄4 cup milk
5 -6 peaches, sliced
1 tsp cinnamon
1/2 cup sugar


Preheat oven to 350°.
Pour melted butter into an 8×8 pan.
Whisk together the flour, 3/4 cup of sugar, baking powder, cinnamon and milk.
Pour over melted butter.
Cover with peach slices.
Cover with 1/2 cup sugar.
Bake until batter rises to top and forms a nice brown crust, about 30 minutes.

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