I love a big pile of wings! Hot sauce, blue cheese, whats not to love? You can make them a bit healthier than the local bar by grilling them instead of fat frying. That is exactly what we did. Simple to prepare yet very tasty!
Rinse wings and dry with paper towels. Throw in a large bowl, season with salt, pepper, a little smoked paprika and drizzle with olive oil.
Place on a preheated grill. I grill mine for 1 hour at 225 degrees, 45 minutes at 250 and finish for 10 minutes at 325 to get them nice and crispy. That is the great thing about the Traeger grill – you can control them temp with the turn of a knob but still get a great smoky flavor.
When finished, toss in a large bowl add your favorite hot sauce (I use Franks Buffalo Wing Sauce) and enjoy!!