“Slap Ya Mama” grilled chicken

IMG_20130701_200725_328Our friends, Dave and Alissa, recently to a trip to New Orleans and found an amazing spice blend, aptly named ‘Slap Ya Mama’. It is pretty much good on anything, especially chicken. So for dinner we had “Slap Ya Mama’ grilled chicken breast, ‘Slap Ya Mama’ potatoes and grilled asparagus. Simple and delicious!IMG_20130701_192634_380Rub the chicken breast with olive oil and sprinkle on some ‘Slap’ but be careful this stuff is spicy. Grill at 350 degrees for 30 minutes or until the thickest part of the breast is 165. The Traeger does great chicken. IMG_20130701_200516_470The potatoes are super easy as well. Slice the taters and put them on some foil. Add sliced onions, season with the ‘Slap’ and top with pats of butter – about 2 tablespoons total. Wrap up tight in the foil and grill fro 30 minutes, along side the chicken, turning once. Careful when unwrapping the foil as steam will be present.IMG_20130701_200355_606Remove from the grill, serve and enjoy!!

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