Dinner with Friends – Cod in Parchment

20160608_193041Fish week continues with more cod. This time I placed the cod in parchment paper and grilled at 400 degrees for about 20 minutes. Wow Рthe cod came out perfect! Moist, flaky and full of flavor. I made the cod 3 ways РGreek style, Thai style and plain. Something to please everyone.20160608_180814First gather up the cod and cut into similar size pieces. You want them to cook evenly. 20160608_181109For the Greek style Рseason with salt, pepper and olive oil. I used Kaldi Saganaki Anise, Black Olives & Capers Cooking Sauce for the marinade. (I found this at Hy-Vee) Add about a teaspoon of fresh lemon juice and it is ready to wrap.20160608_181946For the Thai style I used Thai Kitchens Spicy Thai Mango sauce. Same thing here Рseason with salt, pepper and olive oil. Add sauce and fresh lemon juice.20160608_182650Wrap the fillets in parchment paper and place on a jelly roll pan. To help the paper seal, brush the edges with egg wash. Now just place on a preheated grill for about 20 minutes and you will have a delicious fish dinner!!20160608_185826For one of the sides I grilled some asparagus seasoned with salt, pepper and olive oil. The other side was a sweet and spicy rice. I cooked the rice in coconut milk and added some mango salsa Рtasty!

I love summertime! Cheers!

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